FACTS ABOUT CHEF ADAM SOLIMAN REVEALED

In addition there are many vegetarian and vegan dishes around the menu. Two, I'll say, I like are grapevine leaves that happen to be filled with a mixture of rice, tomatoes and punchy herbs. You will find also the ditilini tagine pasta served using a tomato and sizzling pepper sauce.Like kahk, ghorayeba can be an Egyptian celebration cookie that’